For citations:
Kostin I.S. Eco trends in the field of public catering. Entrepreneur’s Guide. 2025;18(2):100-106. (In Russ.) https://doi.org/10.24182/2073-9885-2025-18-2-100-106
Kostin I.S. Eco trends in the field of public catering. Entrepreneur’s Guide. 2025;18(2):100-106. (In Russ.) https://doi.org/10.24182/2073-9885-2025-18-2-100-106