Restaurant Business: Trends and Opportunities in the Covid—19 Era
https://doi.org/10.24182/2073-9885-2021-14-2-170-178
Abstract
The study aims to find the ways to overcome the crisis in the restaurant business after Covid–19. The article discusses possible ways to solve this problem, including the use of innovation and cost minimization.
About the Author
R. V. Khachatryan
Financial University under the Government of the Russian Federation
Russian Federation
Russian Federation
Moscow
References
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Review
For citations:
Khachatryan R.V. Restaurant Business: Trends and Opportunities in the Covid—19 Era. Entrepreneur’s Guide. 2021;14(2):170-178. (In Russ.) https://doi.org/10.24182/2073-9885-2021-14-2-170-178
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