Organizational - economic mechanism of increase of competitiveness of domestic food products: a regional perspective
Abstract
The article considers the conditions of increasing of competitiveness of food products in the region, which include: an innovative approach, the availability offactors of production and legal conditions for competition and strategic development, first of all, investment attractiveness, development of the domestic demand for goods with translating it into effective demand and the demand for them (of goods) on the global market.
About the Authors
V. E. Gladkova
Russian аcademy of entrepreneurship
Russian Federation
Russian Federation
V. R. Zharikov
FSBEO HPE «Tambov state technical University»
Russian Federation
Russian Federation
E. S. Zhangalieva
FSBEO HPE «Tambov state technical University»
Russian Federation
Russian Federation
References
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2. Гладкова В.Е., Жариков В.В. Кластерное освоение территорий опережающего развития с учетом логистического подхода // Путеводитель предпринимателя. Научно-практическое издание. Вып. 27. - М.: РАП; АП «Наука и образование», 2015.
3. Сравнение показателей социально-экономического развития Тамбовской области с общероссийскими и ЦФО. Сборник ТОКС. - Тамбов, 2014.
4. Statistical Yearbook. - Tambov, 2014-2015.
Review
For citations:
Gladkova V.E., Zharikov V.R., Zhangalieva E.S. Organizational - economic mechanism of increase of competitiveness of domestic food products: a regional perspective. Entrepreneur’s Guide. 2015;(28):44-54. (In Russ.)
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